Extraordinary Spinach Dip
A favroite family recipe! This amazing spinach dip will win anyone over it is warm from the oven extra cheesy...I warn you very addicting!
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 20
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
contains eggs
- 2 packages, 250g cream cheese softened
- 1 package, 500g frozen spinach thawed & drained (squeeze out all water)
- 2 cups cheddar cheese grated
- 2 cups mayonnaise
- 1/4 cup green onion chopped
- 1/2 lb bacon fried & crumbled
- to taste garlic powder
- to taste salt
- to taste pepper, black
- 2 loaves sourdough bread 1 for the dip, 1 to cut up into bit sized pieces
- Carbohydrate 28.1923627462949 g
- Cholesterol 27.8110703069915 mg
- Fat 18.2175700966809 g
- Fiber 0.972000036329299 g
- Protein 9.44617787602421 g
- Saturated Fat 5.85552960420131 g
- Serving Size 1 1 Serving (89g)
- Sodium 602.064611266598 mg
- Sugar 27.2203627099656 g
- Trans Fat 1.22820692785266 g
- Calories 312 calories
Preheat oven to 300 degrees. In a medium to large bowl, soften cream cheese, add spinach, cheddar cheese, mayonaise, green onion, and bacon. Mix well and set aside. take 1 sour dough loaf and cut the top off and use a knife to hollow out the centre to make a bread bowl. Add spinach dip to bread bowl and replace the top. Wrap in tinfoil and bake for 2 hours. Cut up the remaining dough from the bread bowl and the extra loaf of sour dough bread into bite sized pieces. Place bread pieces in a bag so they don't dry out. When spinach dip is done, remove tinfoil, place on a serving tray, put the bread pieces around it and serve.
