Buffalo Chicken Cheese Sticks
Try this Buffalo Chicken Cheese Sticks recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
contains eggs
- 1 egg
- 8 oz cream cheese
- 2 cups cooked chicken shredded
- 5 oz bag of pork rinds crushed
- 1 dry ranch packet
- 3/4 cup hot sauce ( i used franks)
- 2 cups shredded cheddar
- Carbohydrate 12.13364472136 g
- Cholesterol 734.01580328 mg
- Fat 190.89653367552 g
- Fiber 0 g
- Protein 146.36221375864 g
- Saturated Fat 102.202175971616 g
- Serving Size 1 1 recipe (875g)
- Sodium 2366.043753208 mg
- Sugar 12.13364472136 g
- Trans Fat 19.182221398568 g
- Calories 2359 calories
Mix cooked chicken, ranch packet, hot sauce, cream cheese and shredded cheeseLine freezer safe 8x8 pan with plastic wrap and evenly add chicken mixtureFreeze until hard (couple hours, or overnight)Pop mixture out of pan and working quickly, cut into strips (I cut into 16 then cut those in half again)Mix egg in small bowlDip buffalo chicken cheese sticks into egg, then into crushed pork rinds and place on parchment lined panPlace back into freezer for 20 minutesBake at 400 degrees for 10-15 minutes until sticks pork rinds are goldenLet cool (they will firm up a bit)
