Spicy Baked Cauliflower and Sweet Potatoes
Try this Spicy Baked Cauliflower and Sweet Potatoes recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 3
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1 teaspoon dried oregano
- salt and pepper to taste
- 1 tablespoon smoked paprika
- 1 teaspoon red pepper flakes
- 1 yellow onion diced
- 2 teaspoons cayenne pepper
- 1 head of cauliflower stem and leaves removed, roughly chopped,
- 1 sweet potato diced
- 4 tablespoons fat of choice melted (i used bacon fat)
- Carbohydrate 15.6691029186979 g
- Cholesterol 0 mg
- Fat 0.748166250497077 g
- Fiber 6.67966672445758 g
- Protein 4.69358375057019 g
- Saturated Fat 0.137459166741952 g
- Serving Size 1 1 -4 (232g)
- Sodium 84.6621076402575 mg
- Sugar 8.9894361942403 g
- Trans Fat 0.136463750046374 g
- Calories 74 calories
Preheat oven to 375 degrees.Add all ingredients to a 9×13 glass baking dish. Mix well.Place in oven to cook for 30-35 minutes until sweet potatoes are tender.Eat up! Oh you so spicy!
