Easy Garlic Cheese Bombs Recipe
Try this Easy Garlic Cheese Bombs Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/4 cup salted butter melted
- 1 tube of biscuits (10 count) i used regular size
- 3 oz. mozzarella cheese in brick
- 2 teaspoons dry ranch seasoning mix
- 2 teaspoons garlic powder or 3 teaspoons minced garlic
- Carbohydrate 0.238993500004339 g
- Cholesterol 17.6444500155467 mg
- Fat 5.9569885058651 g
- Fiber 0 g
- Protein 2.11155050006146 g
- Saturated Fat 3.77532970371444 g
- Serving Size 1 1 Serving (14g)
- Sodium 85.3339500416508 mg
- Sugar 0.238993500004339 g
- Trans Fat 0.392307700410578 g
- Calories 62 calories
Preheat oven to 400 degrees F.Line a baking sheet with silicone baking mat or parchment paper. Set aside.Cube cheese into ¾" pieces.Open biscuits and place on cutting board.Place one piece of mozzarella cheese in the middle of each biscuits. Pinch seams to close the cheese inside and form rolls.Place rolls on baking sheet, spacing them about 2" apart.Mix melted butter with garlic and Ranch seasoning. Brush rolls with butter.Bake cheese bombs for 13 to 15 minutes OR until golden brown on top.When done, brush rolls with remaining butter and let cool for 5 minutes.Serve warm with a side or marinara sauce for dipping.
