Mama's Brown Rice
Brown Rice is a must-serve at big family dinners in South Carolina. It's really white rice in disguise... Use Texas Pete for the hot sauce; I have some homemade pepper sauce that is also good. This is one of my grandmother's recipes.
- Preparing Time: 15 minutes
- Total Time: 1 hour and 10 minutes
- Served Person: 0
meatless
quick
bake
few ingredients
easy
southern
side dish
rice
american south
fall
savory
savoryside
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1 tablespoon worcestershire sauce
- 1 tablespoon ketchup
- 1 cup rice
- 1 small onion chopped
- 1 12-oz can beef consomme
- 1 can (12 oz) water
- 3/4 stick margarine
- 1/3 teaspoon hot sauce
- Carbohydrate 172.075228947703 g
- Cholesterol 0 mg
- Fat 69.4035462017411 g
- Fiber 7.0996995162841 g
- Protein 23.3074373904176 g
- Saturated Fat 14.412064602177 g
- Serving Size 1 1 recipe (750g)
- Sodium 3385.75782926736 mg
- Sugar 164.975529431418 g
- Trans Fat 3.17319119235589 g
- Calories 1410 calories
Saute onion in oleo. Mix catchup up in one of the liquids with fork. Then mix all ingredients together in casserole dish. Bake at 350 for approx. 1 hr. Check rice kernels about 45 minutes.
