Chicken Chili Phyllo Poppers
Try this Chicken Chili Phyllo Poppers recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 15
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
- 1 pkg. (15 count) mini phyllo shells
- 3 tbsp. fat-free ranch dressing
- 1 tbsp. reduced-sodium chili seasoning mix (i bought one p
- 1 pkg. (6 oz.) grilled fully cooked chicken breast s
- 1/3 c. reduced-fat mexican cheese blend
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Preheat oven to 350°F.In a small bowl mix the Ranch dressing and 1 Tbsp. chili seasoning mix. Chop chicken pieces into small pieces. I used my salad chopper. Add chicken to the dressing mix and toss to coat evenly.Spoon 1 generous tablespoon of the chicken mixture into each Phyllo shell.Sprinkle each with 1 tsp. shredded cheese.Bake in oven 8-10 minutes. Serve warm.
