Cinnamon strawberry chocolate rolls
Try this Cinnamon strawberry chocolate rolls recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1 t cinnamon
- 1.5 t white sugar
- 3 flatout flatbread wraps (i used multigrain with flax)
- 2 t cookie and cocoa swirl cookie butter (or nutella)
- 1.5 t melted reduced calorie margarine
- sliced fresh strawberries
- Carbohydrate 0.349223333333333 g
- Cholesterol 0 mg
- Fat 0.00537333333333333 g
- Fiber 0.230099993387858 g
- Protein 0.01729 g
- Saturated Fat 0.001495 g
- Serving Size 1 1 Serving (0g)
- Sodium 0.0433333333333333 mg
- Sugar 0.119123339945475 g
- Trans Fat 0.00251766666666667 g
- Calories 1 calories
Preheat oven to 350FUsing a pizza cutter, cut the ends of the flatbread so your left with more of a rectangle piece, then cut that into 2 strips.Spread 1 teaspoon of cookie butter at the end of the bread, then top with sliced strawberries.Roll up your bread and using a pastry brush coat with your melted margarine.Shake your sugar and cinnamon together in a little bag and then pour onto a flat plate. Roll your wrap around in the sugar mix coating it.Line a cookie sheet with parchment paper and bake in the oven for 12-15 minutes. Checking often so the strawberries don't burst out.Serve warm with fresh strawberries and whip cream. Each roll is 2pp
