Fried Green Tomatoes - Mike & Margo's Recipe
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
- 1/2 cup vegetable oil
- 1/4 teaspoon pepper
- 1 1/2 cups buttermilk
- 1/2 teaspoon garlic powder
- 1 1/2 teaspoons salt
- 1 1/2 cups all purpose flour
- 1 teaspoon hot sauce i used texas pete
- 2 each green tomatoes
- Carbohydrate 26.8607261404589 g
- Cholesterol 2.45000000312177 mg
- Fat 14.475019805477 g
- Fiber 0.879759580115091 g
- Protein 5.28597785414375 g
- Saturated Fat 1.38857935752486 g
- Serving Size 1 1 Serving (107g)
- Sodium 85.7238023365118 mg
- Sugar 25.9809665603438 g
- Trans Fat 0.295678365010697 g
- Calories 259 calories
1. Combine the buttermilk and hot sauce in a small bowl 2. Combine the flour, salt, pepper and garlic powder in another small bowl. 3. Heat oil over medium high heat in a medium frying pan - adjust as necessary. 4. Wash and slice 2 green tomatoes - slice to desired thickness. I try to get 8 slices from 1 tomato. Thinner slices will crisp up better. 5. When the oil is hot, dip the tomatoes in the buttermilk and then coat good with the flour on both side and put immediately into the frying pan. 6. Fry until crispy. Keep an eye on the tomatoes and when you start to see browning around the edge it is time to flip them. 7. Drain on paper towels and serve immediately. ------------------------------------------------------------------------------------ -You can eat them just like they are or prepare a remoulade sauce to go with them -You can also fry FIRM red tomatoes
