Cheesy Pull Apart Pesto Bread
Try this Cheesy Pull Apart Pesto Bread recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1/4 cup melted butter
- 1 loaf french or italian bread ((i prefer italian))
- 1 cup store-bought basil pesto
- 1 1/2 cups 3-cheese italian blend ((mozzarella, parmesan and
- Carbohydrate 0.01136 g
- Cholesterol 40.7066666666667 mg
- Fat 15.3568266666667 g
- Fiber 0 g
- Protein 0.160933333333333 g
- Saturated Fat 9.72567466666667 g
- Serving Size 1 1 Serving (19g)
- Sodium 109.056 mg
- Sugar 0.01136 g
- Trans Fat 1.07503466666666 g
- Calories 136 calories
Preheat oven to 375°F. Place the bread on a cutting board. Using a serrated knife, make 1" diagonal cuts through the bread, leaving the bottom crust intact. Turn the bread and make diagonal cuts in the opposite direction, creating a crosshatch pattern. Meanwhile, pour the melted butter into the cuts of the bread. Then, use a spoon to drip the pesto into the cuts of the bread. Finally, stuff the shredded cheese into the cuts of the bread. Wrap the bread in aluminum foil and place on a baking sheet. Place in the oven to bake for 15 minutes. Then, open the foil to expose the top of the bread and cook for an additional 10 minutes. Remove from the oven and let cool slightly before serving.
