Cucumber Pita Wedges
I first tasted these delicious snacks at a friend's houses. Of the finger foods she served, this platter was the first to empty.—Grace Yaskovic, Lake Hiawatha, New Jersey
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 16
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 8 oz cream cheese softened
- 2 tablespoons italian salad dressing mix
- 4 whole pita breads
- 1 to 2 medium cucumbers peeled and cut into 1/8-inch slices
- lemon-pepper seasoning
- Carbohydrate 10.297700295085 g
- Cholesterol 15.592237705 mg
- Fat 5.07482585472 g
- Fiber 0.518125007152557 g
- Protein 2.450125859915 g
- Saturated Fat 2.773416248226 g
- Serving Size 1 1 (67g)
- Sodium 131.6534845755 mg
- Sugar 9.77957528793244 g
- Trans Fat 0.7659325874105 g
- Calories 95 calories
In a small bowl, beat cream cheese and salad dressing mix until combined. Split pita breads in half, forming two circles. Spread cream cheese mixture over pita circles; cut each into six wedges. Top with cucumbers; sprinkle with lemon-pepper.
