Nachos using Crock-Pot Tex Mex Chicken
Try this Nachos using Crock-Pot Tex Mex Chicken recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
slow cooker
- 1 - 15 ounce can corn drained
- 1 - 9 ounce bag of chips (i use tostitos)
- 1 - 15 ounce can black beans drained
- 3 cups of shredded seasoned chicken - see crock-pot chick
- fajita magic seasoning by chef paul prudhomme or y
- at least 2 cups shredded mexican blend cheese - co
- sour cream and jalapeno
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Layer all ingredients in a large baking sheet 11 x 17.Add the cheese on top and extra seasoning.Bake about 25 minutes on 350 degrees until the cheese is nice and gooey.Serve with Sour Cream and Jalapeno
