Pressure Cooker Mac and Cheese {Instant Pot Mac and Cheese}
Try this Pressure Cooker Mac and Cheese {Instant Pot Mac and Cheese} recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
white meat free
gluten free
red meat free
dairy free
vegetarian
pescatarian
- garlic powder
- 1 tsp salt
- salt
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 2 c water
- butter
- 2 t butter
- 1
- 1/2
- 1 1/2
- 2
- water
- 1/4
- black pepper
- 3/4
- tsp
- 8
- chopped parsley
- 8 oz elbow macaroni
- 3/4 c heavy cream
- oz
- c
- t
- shredded parmesan cheese
- heavy cream
- 1/2 tsp ground mustard
- 2 t chopped parsley
- ingredients2 t butter 8 oz elbow macaroni 2 c wate
- 2 t butter 8 oz elbow macaroni 2 c water 1 tsp salt 1/
- 2 t butter 8 oz elbow macaroni 2 c water 1 tsp salt 1/
- elbow macaroni
- ground mustard
- 1 1/2 c shredded cheddar i used a combo of sharp and mild
- shredded cheddar
- i used a combo of sharp and mild white and orange
- 3/4 c shredded parmesan cheese
- Carbohydrate 349.960010817934 g
- Cholesterol 598.259270970129 mg
- Fat 428.841502227166 g
- Fiber 20.1216296116527 g
- Protein 143.404719105513 g
- Saturated Fat 161.845805015077 g
- Serving Size 1 1 recipe (1828g)
- Sodium 3307.61665725992 mg
- Sugar 329.838381206281 g
- Trans Fat 23.3741431206426 g
- Calories 5795 calories
