Skinny Salted Caramel Apple Dip
Try this Skinny Salted Caramel Apple Dip recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 8 oz. whipped topping thawed (use nonfat for skinny or whip heavy cream if you aren't making skinny dip)
- 2 t. caramel ice cream topping plus additional for drizzling on top (more if you aren't making skinny dip)
- dash course sea salt
- 1 1/2 c. vanilla greek yogurt (i used choboni)
- apples pears bananas for dipping
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 serving (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
If caramel is thick, warm in the microwave until pourable.In a medium sized bowl, fold caramel and sea salt into whipped topping until incorporated.Fold Greek yogurt into whipped topping mixture.Put topping in a serving bowl. If desired drizzle top with additional caramel and toffee chips.Serve with assorted fruits.
