Crock Pot Apple Butter Barbecue Meatballs
Try this Crock Pot Apple Butter Barbecue Meatballs recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
slow cooker
- 1 cup barbecue sauce
- 2 packages (16 ounces each) frozen meatballs (i used thawed
- 3/4 cup musselman's apple butter
- Carbohydrate 101.500000085803 g
- Cholesterol 0 mg
- Fat 0.812000000686425 g
- Fiber 1.68000006817739 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (280g)
- Sodium 372.400000314809 mg
- Sugar 99.8200000176257 g
- Trans Fat 0.128800000108881 g
- Calories 420 calories
Mix the barbecue sauce and the apple butter together in the crock pot until well blended.Add in the frozen meatballs and mix to combine with the sauce.Cook the meatballs on low for 2-3 hours.
