Beer Brat Chili Recipe
My husband and I love this chili because it smells so good as it simmers in the slow cooker all day. I can't think of a better way to use up leftover brats. He can't think of a better way to eat them! — Katrina Krumm, Apple Valley, Minnesota
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 8
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
slow cooker
dairy free
- 1 garlic clove minced
- 1 medium onion finely chopped
- 1 can (15 ounces) pinto beans rinsed and drained
- 1 medium sweet red pepper chopped
- 1 can (10 ounces) diced tomatoes and green chilies undrained
- 1 can (14-1/2 ounces) italian diced tomatoes undrained
- 1 can (15 ounces) white kidney or cannellini beans rinsed and drained
- 1 can (15 ounces) southwestern black beans undrained
- 1-1/2 cups frozen corn
- 1/4 cup chili seasoning mix
- 1 package (14 ounces) fully cooked beer bratwurst li sliced
- Carbohydrate 1.0209375 g
- Cholesterol 0 mg
- Fat 0.0465 g
- Fiber 0.320249985456467 g
- Protein 0.1711125 g
- Saturated Fat 0.00435 g
- Serving Size 1 1 serving (15g)
- Sodium 0.65875 mg
- Sugar 0.700687514543533 g
- Trans Fat 0.03031625 g
- Calories 5 calories
Directions In a 5-qt. slow cooker, combine all ingredients. Cook, covered, on low 5-6 hours. Yield: 8 servings (2 1/2 quarts). Originally published as Beer Brat Chili in Taste of Home September/October 2013, pjls
