Garlic Aioli
"This is a great recipe that I found in another users comments but nowhere else on the site. Enjoy! We use this as a dip for crab cakes or as a spread on sandwiches."
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 1
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/2 teaspoon ground black pepper
- 3 cloves garlic minced
- 3/4 teaspoon salt
- 2 1/2 tablespoons lemon juice
- 3/4 cup mayonnaise
- Carbohydrate 22.6170037675876 g
- Cholesterol 63.0000000532571 mg
- Fat 59.3308600500617 g
- Fiber 0.86274998988117 g
- Protein 2.22688750111789 g
- Saturated Fat 9.02413000760816 g
- Serving Size 1 1 cup (215g)
- Sodium 1437.82462621328 mg
- Sugar 21.7542537777064 g
- Trans Fat 50.2441900424535 g
- Calories 631 calories
Directions Mix mayonnaise, garlic, lemon juice, salt, and pepper in a bowl. Cover and refrigerate for at least 30 minutes before serving.
