Hummus
Modified from a recipe posted at vegweb.com because I cannot get tahini here.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 20
vegetarian
vegan
meatless
snacks
sandwiches
appetizers
chick peas
middle eastern
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 teaspoon salt
- 1 tablespoon lemon juice
- 1 dash pepper
- 1 teaspoon cumin
- 1 teaspoon sesame oil
- 2 tablespoon olive oil
- 4 cloves garlic crushed
- 1 16-oz can chickpeas drained
- 1 teaspoon parsley
- Carbohydrate 14.167708000303 g
- Cholesterol 0 mg
- Fat 1.95278716666507 g
- Fiber 4.01232991401703 g
- Protein 4.42301500000789 g
- Saturated Fat 0.224077949999732 g
- Serving Size 1 1 Serving (26g)
- Sodium 5.88153333325644 mg
- Sugar 10.155378086286 g
- Trans Fat 0.329350033332849 g
- Calories 89 calories
Put all ingredients in food processor and blend until smooth adding water to reach desired consistency. Refrigerate overnight to allow flavors to blend.
