Banana Bran Muffins
Try this Banana Bran Muffins recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 12
desserts
milk
banana
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 egg beaten
- 1/2 ts salt
- 1 1/2 c flour
- 2/3 c milk
- 1/2 c brown sugar packed
- 1 c whole bran cereal
- 1 lg banana mashed
- 2 1/2 ts baking powder
- 1/4 c cooking oil
- 1/4 ts cloves
- Carbohydrate 38.0101711770833 g
- Cholesterol 17.8974666666667 mg
- Fat 5.44370673958333 g
- Fiber 1.4353031232444 g
- Protein 3.0693715625 g
- Saturated Fat 0.57329360625 g
- Serving Size 1 1 Serving (65g)
- Sodium 111.610511458333 mg
- Sugar 36.5748680538389 g
- Trans Fat 0.203734734374999 g
- Calories 208 calories
Here is one that I like (so do my boys.) Found in the Muffin Cookbook 2nd edition Published by the Save-easy Food Stores. In large bowl, stir together cereal, milk and banana. Let stand 2 minutes or until cereal is soft. Add oil and egg; mix well. Stir dry ingredients into bran mixture only until moistened. Spoon into greased muffin cups. Bake at 375F for 25 to 30 minutes. Yields 6 large or 12 normal size muffins. JAF@JUPITER.SUN.CSD.UNB.CA (J ANTHONY FITZGERALD) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
