Awesome Cranberry Sauce with Apricots and Orange
Best cranberry sauce ever! Foster's father liked this so much he asked to keep some for leftovers. I added 1/3 - 1/2 cup minced crystalized ginger (because I had some on hand) and did the recipe at 1 and another 1/2.
- Preparing Time: 10 minutes
- Total Time: 20 minutes
- Served Person: 6
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 cup water
- 1 cup sugar
- 1 cup orange juice
- 4 cups fresh cranberries rinsed
- 1 cup dried apricots coarsely chopped
- 1 cup golden raisins
- 1/2 cup zante currants
- 1 tablespoon dried orange peel
- Carbohydrate 55.1742667086109 g
- Cholesterol 0 mg
- Fat 0.434066667011117 g
- Fiber 6.92633333554699 g
- Protein 2.63368333539722 g
- Saturated Fat 0.0617616667294047 g
- Serving Size 1 1 Serving (237g)
- Sodium 9311.43669340962 mg
- Sugar 48.2479333730639 g
- Trans Fat 0.190075000165615 g
- Calories 212 calories
Combine all ingredients in a large pot. Bring to a boil over high heat, stirring. Lower heat, cover and simmer until cranberries start to pop, about 10 minutes.
