Restaurant Salsa
Try this Restaurant Salsa recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 4
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 3 cloves garlic chopped
- 1 1/2 teaspoons ground cumin or to taste
- about 3 tablespoons lime juice
- 1 teaspoons salt or to taste
- one 28-ounce can whole plum tomatoes including juice
- 1 small white onion peeled and roughly chopped
- 1 or 2 jalepeno peppers seeded and chopped
- 1/4 to 1 teaspoon granulated sugar optional and to taste
- 1 or 2 handfuls cilantro leaves (i prefer 2)
- Carbohydrate 3.22264 g
- Cholesterol 0 mg
- Fat 0.21162625 g
- Fiber 0.458937504768372 g
- Protein 0.57125375 g
- Saturated Fat 0.022775625 g
- Serving Size 1 1 cup (22g)
- Sodium 2.6605 mg
- Sugar 2.76370249523163 g
- Trans Fat 0.0374635 g
- Calories 16 calories
Add all ingredients to food processor in the order listed. Pulse a few times to break up the large pieces, then process until texture is as smooth as desired.Taste the salsa and based on personal preference, adjust as necessary.Transfer to airtight container and let sit in the refrigerator for a couple of hours or 1 day for best flavor.Serve with tortilla chips and enjoy!
