Dark Chocolate Sea Salt Almonds
Try this Dark Chocolate Sea Salt Almonds recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
vegan
vegetarian
white meat free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 2 cups raw unsalted almonds
- 3.5 oz (100 grams) dark chocolate - i used 72%
- 1/2 cup dutch-processed unsweetened cocoa powder*
- 1/2 cup turbinado sugar or coarse sugar granules
- 1 tbsp himalayan sea salt
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (99g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Melt dark chocolate in microwave or using a double-boiler on stovetop. Be sure not to burn.Add almonds to dark chocolate and coat well.In a separate bowl combine cocoa powder, turbinado sugar and sea salt. Stir to combine.Adding about 5-10 almonds at a time, add dark chocolate covered almonds to cocoa mixture and coat using hands. Do not add almonds all at once as they won't coat well and will create a mess.Place on a baking sheet lined with parchment paper.Repeat until all almonds are covered.Let sit out for 1 hour to dry.
