Maple Cinnamon Roasted Chickpeas
Try this Maple Cinnamon Roasted Chickpeas recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 tsp cinnamon
- 1 t coconut oil
- 2 t pure maple syrup
- 2 cups chickpeas rinsed and dried (i used eden food’s bpa
- Carbohydrate 2.09534 g
- Cholesterol 0 mg
- Fat 0.03224 g
- Fiber 1.38059996032715 g
- Protein 0.10374 g
- Saturated Fat 0.00897 g
- Serving Size 1 1 recipe (3g)
- Sodium 0.26 mg
- Sugar 0.714740039672852 g
- Trans Fat 0.015106 g
- Calories 6 calories
Preheat oven to 350.Mix everything well in a bowl.Pour the mixture onto a parchment lined baking sheet.Roast in the oven for about 45 minutes, shaking every 10 minutes to keep them from burning. That’s it. Easy peasy!
