Grilled Sweet Potatoes
"I love trying new recipes, so my son-in-law suggested we grill sweet potatoes," relates Lillian Neer, Long Eddy, New York. "Served with steak, they're a great change of pace from traditional baked potatoes...and pretty, too."
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 4
- 2 tablespoons butter softened
- 2 teaspoons honey
- 2 large sweet potatoes halved lengthwise
- garlic salt and pepper to taste
- Carbohydrate 14.2148459039646 g
- Cholesterol 15.2515625065405 mg
- Fat 5.78543971955564 g
- Fiber 1.9054767753388 g
- Protein 1.06094524158677 g
- Saturated Fat 3.65532917471441 g
- Serving Size 1 1 servings. (72g)
- Sodium 75.7996263144263 mg
- Sugar 12.3093691286258 g
- Trans Fat 0.413560816482716 g
- Calories 111 calories
Cut two pieces of heavy-duty foil (about 18 in. x 12 in.); place a potato half on each. Spread cut side with butter. Sprinkle with garlic salt and pepper. Top each potato with another half. Fold foil over potatoes and seal tightly. Grill, covered, over medium-hot heat for 30 minutes or until tender, turning once. To serve, fluff potatoes with a fork and drizzle with honey.
