BBQ Cauliflower Wings
Try this BBQ Cauliflower Wings recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegan
vegetarian
white meat free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 1 cup unsweetened almond milk
- 1/4 tsp salt
- 2 tsp garlic powder
- 3/4 cup flour
- 1/4 tsp ground pepper
- 1/4 cup cornmeal
- 1/2 tsp thyme
- 2 tsp apple cider vinegar
- 1 head cauliflower small
- 2 cups bbq sauce
- 1 tsp paprika (i used smoked)
- 1/8 spcayenne pepper
- Carbohydrate 299.050698352737 g
- Cholesterol 0 mg
- Fat 4.29093021411161 g
- Fiber 51.6244579095718 g
- Protein 30.8007984505695 g
- Saturated Fat 0.628478959146155 g
- Serving Size 1 1 recipe (1318g)
- Sodium 7503.53762505533 mg
- Sugar 247.426240443166 g
- Trans Fat 0.816615209136497 g
- Calories 1374 calories
Preheat oven to 450 degrees F.Line a cookie sheet with parchment paper.Wash cauliflower and break into bite sized floretsMix milk and vinegar together and set asideMix all dry batter ingredients in a large bowlPour in milk and stir thoroughly to make a thick batterDip each floret into batter and ensure they are evenly coatedPlace on cookie sheet and repeat until all the florets are coatedBake for 15 minutes or until golden brownRemove from oven and using tongs, carefully dip each floret in BBQ sauce.Return to cookie sheet and bake for an additional 5-10 minutes
