Cowboy Caviar
A fresh, simple dip that can be thrown together in under 15 minutes! This Cowboy Caviar makes a great side dish for any picnic, potluck, or party, and is a great way to use up your summer produce!
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 8
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
shellfish free
dairy free
pescatarian
- 2 tablespoons red wine vinegar
- 1 teaspoon sugar
- 1/4 tsp garlic powder
- â½ teaspoon salt
- 1 small pieces)
- â½ teaspoon pepper
- 3 roma tomatoes ( seeds removed, diced)
- 2 ripe avocados (diced)
- 1 15 oz can black beans ( rinsed and drained)
- 1 15 oz can black eyed peas ( rinsed and drained)
- 1 cups frozen sweet corn ( thawed (i just usually toss it in the salad frozen unless i plan
- 1 bell pepper ( diced (i used half a green and half a red, but color doesn’t mat
- â…“ cup red onion ( diced)
- â…“ cup cilantro ( finely chopped)
- â…“ cup olive oil
- 2 tablespoons lime juice ((fresh preferred))
- tortilla chips ( for serving)
- Carbohydrate 0.0911884784021015 g
- Cholesterol 0 mg
- Fat 0.000665 g
- Fiber 0.00866249966621399 g
- Protein 0.0147 g
- Saturated Fat 0.000118125 g
- Serving Size 1 1 Serving (3g)
- Sodium 145.513460905388 mg
- Sugar 0.0825259787358875 g
- Trans Fat 0.00020125 g
- Calories 1 calories
Combine tomatoes, avocado, onion, black beans, black eyed peas, corn, pepper, jalapeno pepper, and cilantro in a large bowl. Toss/stir well so that ingredients are well-combined. In a separate bowl, whisk together olive oil, lime juice, red wine vinegar, sugar, salt, pepper, and garlic powder. Pour dressing over other ingredients and stir/toss very well. Keep refrigerated. If not serving immediately, be sure to toss/stir well before serving.
