Five-Cheese Spinach and Artichoke Dip Recipe
Whenever I go to an event, I'm always asked to bring this hot dip. Five types of cheese make it a standout and oh-so delicious. I love its party-ready convenience— I serve it straight from the slow cooker, so set-up and clean-up are a breeze! —Noelle Myers, Grand Forks, North Dakota
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 16
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
slow cooker
pescatarian
- 2 garlic cloves minced
- 2 tablespoons mayonnaise
- 1 cup (4 ounces) crumbled feta cheese
- assorted crackers
- 1/4 cup finely chopped red onion
- 1 package (10 ounces) frozen chopped spinach thawed and squeezed dry
- 1 jar (12 ounces) roasted sweet red peppers
- 1/3 cup minced fresh basil
- 1 jar (6-1/2 ounces) marinated quartered artichoke heart
- 8 ounces galbani(r) mozzarella cheese cubed
- 1-1/2 cups (6 ounces) shredded asiago cheese
- 2 packages (3 ounces each) cream cheese softened and cubed
- 1/3 cup shredded provolone cheese
- Carbohydrate 0.648252083353122 g
- Cholesterol 0.65625 mg
- Fat 0.628059583338112 g
- Fiber 0.0860395849696318 g
- Protein 0.103143750023522 g
- Saturated Fat 0.0959815416669728 g
- Serving Size 1 1 serving (21g)
- Sodium 15.1890833333632 mg
- Sugar 0.56221249838349 g
- Trans Fat 0.525792666667578 g
- Calories 8 calories
Directions Drain peppers, reserving 1 tablespoon liquid; chop peppers. Drain artichokes, reserving 2 tablespoons liquid; coarsely chop artichokes. In a 3-qt. slow cooker coated with cooking spray, combine spinach, cheeses, basil, onion, mayonnaise, garlic, artichoke hearts and peppers. Stir in reserved pepper and artichoke liquids. Cook, covered, on high 2 hours. Stir dip; cook, covered, 30-60 minutes longer. Stir before serving; serve with crackers. Yield: 16 servings (1/4 cup each). Originally published as Five-Cheese Spinach & Artichoke Dip in Taste of Home Christmas Annual Annual 2013, p84 Print Add to Recipe Box Email a Friend
