Oatmeal banana chocolate chip muffins
Try this Oatmeal banana chocolate chip muffins recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
- 2 eggs
- 1/3 cup unsweetened apple sauce
- 1 tsp vanilla
- 1/4 cup brown sugar
- 2 tsp baking powder
- 1 1/4 cup flour
- 1/3 cup mini chocolate chips
- 1/4 cup milk (i used 1%)
- 3 small-medium bananas mashed
- 1 cup oats (quick oats is fine)
- Carbohydrate 30.7475194545787 g
- Cholesterol 2.79222222111763 mg
- Fat 2.15194333309032 g
- Fiber 0.286111118661033 g
- Protein 1.62505166576663 g
- Saturated Fat 1.33872055540423 g
- Serving Size 1 1 Serving (72g)
- Sodium 43.3784444187193 mg
- Sugar 30.4614083359177 g
- Trans Fat 0.181682944432018 g
- Calories 146 calories
Preheat oven to 375F and spray a 12 hole regular muffin tin with some non stick spray.In a bowl whisk your eggs and brown sugar together. Add in apple sauce, mashed banana, milk and vanilla and mix well.Stir in flour, oats and baking powder, fold in chocolate chips.Divide batter evenly over your 12 muffin cups.Bake in the oven for 18-20 minutes, makes 12 muffins at 4SP each, muffins will freeze well, store in a sealed container and best in the fridge after day 1.*Note- you can leave the chocolate chips out if you'd prefer and they will be 3SP each
