Bacon-Stuffed Mushrooms
I first tried these bubbly treats at my sister-in-law's house. The tender mushroom caps and creamy filling were so fabulous that I had to get the recipe. It's hard to believe how simple, fast and easy they are. —Angela Coffman, Kansas City, Missouri
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 tablespoon chopped green onion
- 1/4 teaspoon garlic powder
- 1 package (8 ounces) cream cheese softened
- 8 bacon strips cooked and crumbled
- 1 pound whole fresh mushrooms stems removed
- Carbohydrate 1.16318499985671 g
- Cholesterol 76.16 mg
- Fat 50.4504599999975 g
- Fiber 0.139649998576094 g
- Protein 13.1047999999544 g
- Saturated Fat 16.7931124999996 g
- Serving Size 1 1 dozen. (342g)
- Sodium 933.170999999899 mg
- Sugar 1.02353500128062 g
- Trans Fat 5.56368499999918 g
- Calories 515 calories
Preheat broiler. Mix cream cheese and garlic powder. Stir in bacon and green onion., Place mushrooms in an ungreased 15x10x1-in. pan, stem side up. Fill with cream cheese mixture. Broil 4-6 in. from heat until heated through, 4-6 minutes.
