Sweet Potato Chicken Poppers (Paleo & AIP)
Try this Sweet Potato Chicken Poppers (Paleo & AIP) recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
- 1/2 tsp sea salt
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 lb ground chicken (uncooked preferably pastured)
- 2 cups raw (not cooked) sweet potato grated (i used a wide cheese grated like this)
- 2 tbsp coconut oil + 1 tsp for greasing the baking sheet
- 2 tbsp coconut flour (i recommend this brand )
- 2 sprigs green onion chopped fine
- Carbohydrate 1.033065625 g
- Cholesterol 0 mg
- Fat 0.010836875 g
- Fiber 0.139668744623661 g
- Protein 0.2370975 g
- Saturated Fat 0.0019243125 g
- Serving Size 1 1 recipe (457g)
- Sodium 872.429125 mg
- Sugar 0.893396880376339 g
- Trans Fat 0.003270625 g
- Calories 5 calories
Preheat the oven to 400 F and lightly grease a lined baking sheet with coconut oilCombine all of the ingredients in a large mixing bowl and thoroughly combineBegin rolling the mixture into small, slightly flattened poppers about one inch in diameter (you'll have about 20-22 poppers) and place them on the cooking sheetPlace in the oven for 25-28 minutes, flipping half way throughCrisp further in a pan or place under the broiler if desired for 1-2 minutes to crisp furtherRemove from the oven when thoroughly cooked throughAllow to cool and serve with your favorite sauce
