Game Day Wings 2 Ways {Spicy Buffalo and Sweet Asian BBQ}
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
- 1 tsp minced garlic
- 1 tbl butter
- chicken wings
- 3 1/2 -4 pounds chicken wings (i had 32 wings total)
- 3 tbls white vinegar
- garlic salt to taste (i probably sprinkled on abou
- spicy buffalo sauce
- 1/4 cup of tabasco buffalo sauce
- sweet asian glaze
- 2 tbl canola oil
- 1/4 cup gluten-free soy sauce
- 2 tbl brown turbinado sugar
- 1 tsp minced lemongrass
- 1 tbl minced cilantro
- 1 tbl minced basil
- garnish and sides
- carrots celery and blue cheese for dipping
- Carbohydrate 0.267212605896385 g
- Cholesterol 55.7507812532702 mg
- Fat 19.8701509911898 g
- Fiber 0.0362090949622151 g
- Protein 11.5725998672542 g
- Saturated Fat 5.13867174636851 g
- Serving Size 1 1 -5 (75g)
- Sodium 66.2331480422677 mg
- Sugar 0.23100351093417 g
- Trans Fat 1.3830256734281 g
- Calories 227 calories
Marinate the chicken wings in a ziploc bag or 9x13 baking dish with white vinegar and garlic salt in the refrigerator for 1 hourHeat grill to medium and put chicken wings on. Cook until skin is crispy on the outside and chicken is cooked through (internal temperature of 165).While wings are cooking, prepare a large bowl with buffalo sauce and butter and use this to toss half of the wings when they come off of the grillIn another bowl, whisk all of the sweet Asian glaze ingredients together and separate them into 2 smaller bowls. Use one half of the sweet asian glaze to brush onto one half of the wings on the grill as they cook. Heat the other half the glaze in the microwave for 1-2 minutes and pour it over the Asian seasoned wings just before serving.Serve with carrots, celery and blue cheese for dipping.
