Slow Cooker Beer and Garlic Brats
Try this Slow Cooker Beer and Garlic Brats recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
slow cooker
- 1/4 cup butter
- 1/4 tsp. black pepper
- 2 (19-oz.) pkgs. brats (these i found in the meat se raw)
- 1 large white onion sliced and divided
- 10 garlic cloves peeled
- 1 (12-oz.) bottle beer (i used coors banquet)
- 5- quarts or larger
- Carbohydrate 2.39620500000434 g
- Cholesterol 12.2012500155467 mg
- Fat 4.6329925058651 g
- Fiber 0.318000004291534 g
- Protein 0.404037500061464 g
- Saturated Fat 2.92410400371444 g
- Serving Size 1 1 Serving (24g)
- Sodium 33.7980000416508 mg
- Sugar 2.0782049957128 g
- Trans Fat 0.330956500410577 g
- Calories 51 calories
Add half of the onion in the slow cooker, add the brats in 2 layers.Add the rest of the onions, garlic, pepper and place the butter on top.Pour the beer into the slow cooker.Cover and cook on low for 6 hours without opening the lid during the cooking time.Serve the brats, garlic and onions on buns topped with desired toppings.
