Garlic Mashed Potatoes Secret Recipe
"This is my secret recipe for Garlic Mashed potatoes, reverse engineered from a certain Italian restaurant. This recipe for 100 servings, I usually cut it down to 10 servings (1 5lb bag of potatoes). I guarantee that these are the best potatoes you've ever tasted."
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 100
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 cup salt
- 50 pounds unpeeled red potatoes quartered
- 8 pounds butter room temperature
- 3 pounds romano cheese grated
- 3 cups chopped garlic
- 1/2 cup dried oregano
- Carbohydrate 2.01371532604367 g
- Cholesterol 92.169969584 mg
- Fat 33.1439168389499 g
- Fiber 0.19163199453838 g
- Protein 4.92030122165545 g
- Saturated Fat 20.9792055935046 g
- Serving Size 1 1 serving (281g)
- Sodium 373.037097296646 mg
- Sugar 1.82208333150529 g
- Trans Fat 2.26025703063238 g
- Calories 320 calories
Directions Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 45 minutes; drain. Stir in butter, cheese, garlic, salt and oregano. Mash with a potato masher or with an electric mixer.
