Easy Chicken Pot Pie {Real Food Dollar Menu}
Try this Easy Chicken Pot Pie {Real Food Dollar Menu} recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 10
contains white meat
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
- 6 cups chicken broth
- 1 cup milk
- sea salt and pepper to taste
- 1/3 cup cold water
- 2 cups frozen peas
- 2 cups cooked chicken cut into bites
- 4 large carrots peeled and cut into bite sized pieces
- 6 medium potatoes peeled and cut into bite sized pieces
- 2 tablespoons organic corn starch arrowroot powder, or wheat flour
- 1 cup mayonnaise (i use hain safflower mayonnaise)
- 1 cup whole wheat flour (i use freshly ground flour from
- Carbohydrate 4.73496000091704 g
- Cholesterol 579.040000002029 mg
- Fat 115.536800000659 g
- Fiber 1.206 g
- Protein 146.711760000653 g
- Saturated Fat 33.2480880003784 g
- Serving Size 1 1 serving (823g)
- Sodium 592.523200008115 mg
- Sugar 3.52896000091704 g
- Trans Fat 9.9652880000767 g
- Calories 1684 calories
In a large cooking pot, boil broth, chicken, carrots, potatoes, and peas until veggies are tender.Mix cornstarch with water until smooth.Stir mixture into the broth/veggies, cooking for about one minute on the stove to help the mixture thicken.Pour contents into a 9x13 inch baking dish.In a separate bowl, stir together milk, mayo, and flour.Spread mixture over the veggies in the baking dish.Bake in a 350° oven for about 45 minutes or until the crust is golden brown.
