Skillet Apple Biscuits
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
- 1 tsp cinnamon
- 1/4 cup heavy cream
- 1/4 tsp salt
- 1 tsp lemon juice
- 1 tbsp flour
- 3 tbsp butter
- 2/3 cup powdered sugar
- 3 medium granny smith apples peeled and large diced
- 1/2 cup light brown sugar + 2 tbsp reserved
- 12 large biscuits (i used canned but not flaky layers)
- Carbohydrate 108.70680001976 g
- Cholesterol 173.024375143109 mg
- Fat 57.5184271262148 g
- Fiber 14.4991838145263 g
- Protein 3.1163545850504 g
- Saturated Fat 35.733558360176 g
- Serving Size 1 1 recipe (683g)
- Sodium 273.722750134219 mg
- Sugar 94.2076162052337 g
- Trans Fat 4.02532808581574 g
- Calories 916 calories
Preheat oven to 350°Grease a large (10") cast iron skillet with butter, set aside.Put diced apples into a medium sauce pan and sprinkle with lemon juice, stirring to coat. Add in 3 Tbsp butter and heavy cream. Set aside.In a bowl whisk together flour, ½ cup light brown sugar, cinnamon and ¼ tsp salt. Add this to apples and stir to coat. Heat mixture over medium low heat until apples soften and a thick sauce is created, stirring frequently, about 7 minutes. Remove from heat.Place biscuits in pan, completely covering bottom and overlapping slightly, if need be.Pour apple mixture evenly o top of biscuits and sprinkle with reserved 2 Tbsp pf light brown sugar.Bake for 30-35 minutes until biscuits are golden brown.Mix powdered sugar and heavy cream in a small bowl until smooth and drizzle on top of biscuits.Serve warm.
