Italian Peas
I use frozen peas for this one because they are always available but when the fresh peas are in season I use them. They make it even more delicious.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- salt and pepper
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/4 cup grated romano cheese
- parsley
- italian seasoning
- 2 cloves
- 1 small chopped onion
- 1 lb frozen green pea
- Carbohydrate 3.25794125000061 g
- Cholesterol 14.9118541688468 mg
- Fat 5.08799354273037 g
- Fiber 0.555041679143906 g
- Protein 3.38216979167529 g
- Saturated Fat 2.93391208388753 g
- Serving Size 1 1 serving(s) (117g)
- Sodium 140.70092882529 mg
- Sugar 2.7028995708567 g
- Trans Fat 0.295748208397443 g
- Calories 71 calories
{ "@type": "ItemList", "itemListElement": [ "Heat oil and butter in skillet over medium heat. Stir in onions and garlic, cook about 5 minutes until starting to brown just slightly.", "Add peas, season with salt, pepper, a pinch of parsley and a pinch of Italian seasoning. Cover and cook until the peas are tender, about 10 to 15 minutes depending on how you like them done. I don't like mine mushy so I just cook them about 10 minutes.", "When you serve them, sprinkle the cheese over top." ] }
