Wendy's Chili Recipe
My best friends brother-n-law worked for Wendy's fast food chain for several years, she gave me this recipe when she found out how much I love their chili. I was surprised to see how simple it was! Yummy to my Tummy!
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 12
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- 1 onion chopped
- 1 can pinto beans
- 1 bell pepper chopped
- 1 can stewed tomatoes
- 1 can kidney beans
- 2 lbs ground chuck
- 1 can ranch style beans
- 4 cans tomato sauce
- 1 can rotel diced tomatoes
- 1 package mccormick mild chili seasoning
- Carbohydrate 30.0550333333333 g
- Cholesterol 53.6750971166667 mg
- Fat 17.9091373333333 g
- Fiber 5.98274999519189 g
- Protein 19.5431849881667 g
- Saturated Fat 6.35916209168333 g
- Serving Size 1 1 serving(s) (347g)
- Sodium 777.658647983333 mg
- Sugar 24.0722833381414 g
- Trans Fat 2.60266621416666 g
- Calories 357 calories
Brown Ground Chuck. Add all canned items, including juice, into large pot. Cook until onion and pepper are tender. Serve. Freezes nicely!
