The Best Chicken Tortilla Soup
Try this The Best Chicken Tortilla Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 6
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
- 1 teaspoon salt
- 2 garlic cloves minced
- 1 cup shredded cheddar cheese
- 1 tablespoon chili powder
- 1 (15 ounce) can tomato sauce
- 1/2 cup diced onion
- 2 teaspoons pepper
- 1 lime, cut into wedges
- 2 teaspoons cumin
- 2 tablespoons minced cilantro
- 2 teaspoons tabasco sauce (i use the chipotle flavor)
- 1/2 teaspoon chipotle pepper (optional)
- 1/4 cup cilantro pulled from stem
- 2 cups crushed tortilla chips
- 3 cups cooked chicken shredded (i use rotisserie from the deli)
- 1 (46 ounce) can chicken broth
- 1 (15 ounce) can diced tomatoes
- 2 anaheim chilies diced
- 1 jalapeno pepper diced
- 3 -4 large tomatoes diced
- 1 avocado, chopped
- Carbohydrate 2.2589856318958 g
- Cholesterol 84.7 mg
- Fat 17.0238759533038 g
- Fiber 0.538497621758155 g
- Protein 24.9393780588581 g
- Saturated Fat 7.3262015648636 g
- Serving Size 1 1 Units US (104g)
- Sodium 201.895518905859 mg
- Sugar 1.72048801013765 g
- Trans Fat 1.46205978933566 g
- Calories 266 calories
Throw everything except the garnishes in your crock pot and let it cook on high for 5-6 hours. Dress with garnishes and give it a squeeze of lime (a must:-) and you're good to go! Enjoy! If you are not using a crock pot, saute the garlic and onion in 2 tablespoons olive oil before adding the remaining ingredients. Simmer for at least an hour so that the flavors mix together.
