Sweet and Sassy Mixed Nuts
These sweet mixed nuts will leave you hot, hot, hot! I gave these out for Christmas last year and got rave reviews. Not just for the holidays, they're great anytime you need a sassy treat!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
gluten free
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 1/4 cup brown sugar packed
- 1/2 teaspoon cinnamon
- 1 egg white
- 1/2 cup dried cranberries
- 3/4 teaspoon cayenne pepper
- 3 1/2 cups mixed nuts (i use deluxe mixed nuts with no pean
- Carbohydrate 34.282718784371 g
- Cholesterol 0 mg
- Fat 0.18936625 g
- Fiber 0.734624981880188 g
- Protein 0.991526250042048 g
- Saturated Fat 0.02062125 g
- Serving Size 1 1 cups, 16 serving(s) (45g)
- Sodium 21.7762500098113 mg
- Sugar 33.5480938024908 g
- Trans Fat 0.0595745 g
- Calories 136 calories
Preheat oven to 300degreesF and prepare baking sheet. I like to line a jelly roll pan with parchment paper, but you can grease your pan if you like. Combine brown sugar, cinnamon and cayenne, set aside. In a bowl large enough to accommodate nuts, whisk the egg white; add nuts, cranberries, sprinkle with sugar mixture and toss to coat. Spread onto prepared baking sheet. Bake for 18-20 minutes or until golden brown, stirring once. Cool completely. Store in an airtight container up to a week.
