Chicken Wings
I bake the chicken wings with a little salt and pepper and then finish up with the rest of the ingredients. I also use chicken legs, thighs, and/or breasts.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 2 tablespoons red wine vinegar
- 1 teaspoon sugar
- 1/2 teaspoon onion salt
- 1/4 teaspoon chili powder
- 3-4 pounds chicken wings, thighs, or breasts
- 2 tablespoons a1 sauce
- 3 tablespoons frank's red hot sauce
- 1 1/2 sticks margarine
- Carbohydrate 0.804691436505258 g
- Cholesterol 0 mg
- Fat 13.6694723076791 g
- Fiber 0.0644326919627203 g
- Protein 0.232219807674071 g
- Saturated Fat 2.83457932499814 g
- Serving Size 1 1 Serving (24g)
- Sodium 274.942985296468 mg
- Sugar 0.740258744542538 g
- Trans Fat 0.615885782689015 g
- Calories 125 calories
Sprinkle the chicken with some salt and pepper and bake in a 375 degree oven until skin is browned. Melt margarine. Combine A1 Sauce, Hot Sauce, wine vinegar, black pepper, salt, sugar, garlic powder, onion salt, and chili powder into the melted margarine. Pour over the chicken to coat. Bake at 400 degrees for 10 minutes or until bubbly.
