Ultimate Loaded Baked Potato Soup
Try this Ultimate Loaded Baked Potato Soup recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 4 hours
- Served Person: 0
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
- 1 teaspoon salt
- 1 cup sour cream
- 1 teaspoon ground black pepper
- 2/3 cup all purpose flour
- 8 slices bacon cooked and crumbled (reserve about 2 tablesp
- 11 tablespoons butter (about 2/3 cup)
- 7 cups milk ( i used a combo of whole milk and 1% use whatever you have on hand)
- 4-6 potatoes, baked peeled and cubed (i typically cook them in t
- 4 green onions chopped plus additional for garnish
- 2 cups sharp cheddar cheese shredded plus additional for garnish
- Carbohydrate 75.3463717340482 g
- Cholesterol 344.475000056871 mg
- Fat 109.072055732695 g
- Fiber 2.81082020721781 g
- Protein 79.602020621269 g
- Saturated Fat 68.7182638229903 g
- Serving Size 1 1 recipe (522g)
- Sodium 1712.77511376427 mg
- Sugar 72.5355515268304 g
- Trans Fat 5.86591014454618 g
- Calories 1604 calories
In a large stock pot, melt butter over medium heat. When the butter has melted, whisk in flour and allow the mixture to cook for a few minutes. Slowly add in 7 cups of milk, 1 cup at a time, whisking really well between each cup. When all 7 cups of milk have been added, continue whisking until the mixture starts to thicken a bit. Add in cubed baked potatoes and green onions, then bring to a boil making sure to stir frequently. Reduce the heat to low, then stir in bacon, cheese, sour cream, salt and pepper. When the cheese has melted serve immediately. Garnish each bowl of soup with additional cheddar cheese, bacon crumbles, and chopped green onion. This recipe typically serves 4-6.
