Simple Sweet Potato Casserole with a Crunchy Pecan Crumble
Try this Simple Sweet Potato Casserole with a Crunchy Pecan Crumble recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 0
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 teaspoon pure vanilla extract
- 2 large eggs beaten
- 2 pounds sweet potatoes peeled (about 3 large)
- 1/3 cup (72g) unsalted butter melted
- 1/2 cup (100g) packed light or dark brown sugar (i prefer
- 1/2 cup (120ml) heavy cream or whole milk
- 1/3 cup (42g) all-purpose flour
- 2 cups (250g) shelled diamond of california pecans
- optional: fresh rosemary or thyme and sea salt for garnish
- 2 pounds sweet potatoes peeled (about 3 large)1/3 cup (72g) unsalted butter, melted1/2 cup (100g) packed light or dark brown sugar (i prefer dark)2 large eggs, beaten1/2 cup (120ml) heavy cream or whole milk1 teaspoon pure vanilla extract1/4 teaspoon salttopping1/3 cup (42g) all-
- Carbohydrate 370.490911042667 g
- Cholesterol 2115 mg
- Fat 50.6263680733333 g
- Fiber 55.1258010468302 g
- Protein 91.441815836 g
- Saturated Fat 15.8266548397333 g
- Serving Size 1 1 recipe (2320g)
- Sodium 1698.41854733333 mg
- Sugar 315.365109995836 g
- Trans Fat 8.65253114493333 g
- Calories 2291 calories
