Pineapple Cheese Ball
Try this Pineapple Cheese Ball recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 2 pkgs. (8 oz) cream cheese softened
- 2 tbsp. chopped green onion
- 1 tsp. seasoning salt (i use lawry's)
- 1/4 cup finely chopped red pepper (or green i like red though)
- 1 small can (8 oz) crushed pineapple
- chopped pecans (about 1 cup)
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
In a large bowl (or in the bowl of a stand mixer fitted with the paddle attachment), mix the cream cheese until smooth.Add the green onion, seasoning salt, red pepper and pineapple. Mix until well combined.Form into a ball and roll in chopped pecans.Refrigerate for several hours.Serve with favorite crackers or chips.
