Turkey bacon cheeseburger dip
Try this Turkey bacon cheeseburger dip recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 9
white meat free
gluten free
red meat free
pescatarian
- 1/3 cup light sour cream
- 1 lb fat free ground turkey weighed raw
- 6 slices center cut bacon cooked and crumbled
- 4 oz light cream cheese softened
- 2 tbsp reduced sugar ketchup
- 2 tbsp mustard (i used dijon)
- 1 cup canned diced tomatoes
- 1 cup shredded reduced-fat cheese i used trader joe's mozzarella
- optional toppings- red onion tomatoes, green onion, diced pickles, shredded lettuce or any veggies you prefer
- Carbohydrate 2.67177017591167 g
- Cholesterol 9.70758925015835 mg
- Fat 3.12969205862443 g
- Fiber 0.266666666666667 g
- Protein 1.77782410272056 g
- Saturated Fat 1.87290649467149 g
- Serving Size 1 1 Serving (98g)
- Sodium 67.6930778878722 mg
- Sugar 2.405103509245 g
- Trans Fat 0.269295131745588 g
- Calories 45 calories
Cook your ground turkey & bacon in separate pans on the stove.Preheat oven to 350F and spray a baking dish, I used a skillet but any 8-9 inch dish will work.In a bowl mix together your turkey, softened cream cheese, sour cream, ketchup, mustard and ½ cup of shredded cheese plus ½ of your crumbled bacon, leave the remaining cheese & bacon for topping.Mix well and spoon into your dish or skillet. Top with remaining cheese and bacon.Bake in the oven for 20 minutes. Top with fresh veggie toppings of your choice.Serve immediately with your favorite tortilla chips, pita bread or even veggies, makes approx 8- â…“ cup servings.
