Soft Cheese and Jam Bruschetta
Try this Soft Cheese and Jam Bruschetta recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 10
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 20 (1/2-inch-thick) slices french bread baguette toasted*
- 1 (8 oz) package chevre crumbled goat cheese (i used trader
- 1 (8.5 oz) jar fig spread (i used dalmatia orange fig spread)
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 serving (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Preheat broiler.Top each bread slice with 1½ teaspoons goat cheese and 1½ teaspoons fig spread. Arrange bruschetta on a baking sheet. Broil 2 minutes or until jam begins to bubble. Serve warm.* To toast the bread slices, heat the oven to 400°F. Cut the baguette on the bias into about 20 (1/2-inch-thick) slices and place on a baking sheet. Lightly brush each slice with olive oil (using about 1½ tablespoons of the olive oil overall). Sprinkle each slice with a little salt and bake until lightly toasted and crisp, about 7-8 minutes. Let cool.
