Pickles in a Blanket Appetizer Recipe
Try this Pickles in a Blanket Appetizer Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 24
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 12 slices genoa salami - thinly sliced
- 12 baby dill pickles - quartered
- 4 ounces boursin cheese (i used garlic and fine herbs)
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 piece (5g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
To assemble, stack the salami slices and cut in half to create 24 half moons. Lay each half moon slice of salami out on a flat work surface or cutting board.Using a butter knife, spread a small amount (1/2 teaspoon) of the cheese on each salami half starting in the center, middle.Place a piece of pickle in the center of the salami on top of the cheese and tightly roll into a cone shape. Pierce with a toothpick to keep in place and arrange on a platter to serve.
