Beefy Taco Dip Recipe
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 16
- 1 pound ground beef
- tortilla chips
- 1 small onion diced
- 3/4 cup mayonnaise
- 1 cup (8 ounces) sour cream
- 1 package (8 ounces) cream cheese softened
- 2 medium tomatoes diced
- 1 envelope taco seasoning
- 1 can (8 ounces) tomato sauce
- 4 cups shredded lettuce
- 1 medium green pepper diced
- 2 cups (8 ounces) shredded cheddar or mexican cheese blen
- Carbohydrate 4.49511800080837 g
- Cholesterol 23.2151757283286 mg
- Fat 8.40662222187886 g
- Fiber 0.816272516374114 g
- Protein 5.90021384899456 g
- Saturated Fat 2.28331427698801 g
- Serving Size 1 1 -20 serving (89g)
- Sodium 150.243160338296 mg
- Sugar 3.67884548443425 g
- Trans Fat 3.7990055141471 g
- Calories 117 calories
Directions In a small bowl, beat the cream cheese, sour cream and mayonnaise until smooth. Spread on a 12- to 14-in. pizza pan or serving dish. Refrigerate for 1 hour. In a saucepan over medium heat, brown beef; drain. Add taco seasoning and tomato sauce; cook and stir for 5 minutes. Cool completely. Spread over cream cheese layer. Refrigerate. Just before serving, sprinkle with cheese, lettuce, tomatoes, onion and green pepper. Serve with chips. Yield: 16-20 servings. Originally published as Beefy Taco Dip in Country Woman September/October 1995, p31 Nutritional Facts 1 serving (1 each) equals 216 calories, 18 g fat (8 g saturated fat), 47 mg cholesterol, 383 mg sodium, 5 g carbohydrate, 1 g fiber, 8 g protein. Print Add to Recipe Box Email a Friend
