Spicy Bean and Corn Salsa Side
"Our whole family loves this quick and easy side dish. I serve it with tacos, sloppy joes, or picnic meals... Great for potlucks because you serve it cold. Easily adjusted to your individual taste by using your favorite salsa. I often double this for church potlucks or company - it makes a lot to serve as a side and stretch a meal. I usually skip the onions and peppers when making it for guests. I rated this myself for ease and because it is a go-to recipe in my house."
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 (15 ounce) can black beans rinsed and drained
- 2 cups corn kernels
- 1 cup hot salsa
- 1/4 cup finely chopped onion (optional)
- 1/4 cup finely chopped green bell pepper (optional)
- Carbohydrate 8.93415875359677 g
- Cholesterol 0 mg
- Fat 0.480340001537549 g
- Fiber 1.49855765567284 g
- Protein 1.66798076690755 g
- Saturated Fat 0.0758093476947745 g
- Serving Size 1 1 serving (69g)
- Sodium 199.697542392426 mg
- Sugar 7.43560109792393 g
- Trans Fat 0.0301740933402157 g
- Calories 40 calories
Directions Combine black beans, salsa, corn, onion, and bell pepper in a large bowl. Cover and refrigerate until chilled, about 1 hour.
