Corn Chowder
I always marveled at how creamy some soups could be, with this recipe I figured it out! This chowder is one of those Throw-It-In-a-Pot recipes.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 7
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1 onion chopped
- 2 bay leaves
- 2 cups chicken broth
- 1 stick butter
- 4 slices bacon
- 2 cans cream style corn
- 2 cups heavy whipping cream
- 2 potatoes chopped
- Carbohydrate 39.9414628571429 g
- Cholesterol 138.747142857143 mg
- Fat 46.3050028571429 g
- Fiber 3.52908580861773 g
- Protein 7.61411714285714 g
- Saturated Fat 26.4882914285714 g
- Serving Size 1 1 Serving (380g)
- Sodium 823.163714285714 mg
- Sugar 36.4123770485251 g
- Trans Fat 3.20374857142857 g
- Calories 582 calories
1. Saute Onion in pot and add broth and potatoes and bay leaves. Cook for 20 minutes. 2. Add corn, half & half. Shred the cooked chicken and add to pot. 3. Add Butter and bacon and simmer for 10 minutes. Garnish with shredded cheese, a dollop of sour cream and bacon.
