Slow Cooker Beef Stew I
Delicious!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
main dish
slow cook
fall
spring
summer
winter
beef
american
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
slow cooker
dairy free
- 1/2 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon worcestershire sauce
- 1 1/2 cups beef broth
- 1/2 teaspoon black pepper
- 1 pound beef stew cut into 1 inch cubes
- 1/4 cup all purpose flour
- 1 each garlic cloves minced
- 1 each bay leaf
- 3 each potatoes diced
- 4 each carrot sliced
- 1 each cabbage shredded
- Carbohydrate 199.602032428508 g
- Cholesterol 72.5747792 mg
- Fat 33.2226928991985 g
- Fiber 32.2049309037477 g
- Protein 75.3020345593682 g
- Saturated Fat 13.7315952935365 g
- Serving Size 1 1 recipe (4268g)
- Sodium 11507.0619954837 mg
- Sugar 167.39710152476 g
- Trans Fat 3.33275282586686 g
- Calories 1379 calories
1. Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery. 2. Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.
