Mashed Potato and Ham Casserole
Here is a twist on potato casseroles. Mashed potatoes and blended
with cheddar cheese, sour cream, and green onions, and then tender chunk ham
is added. After a drizzle of melted butter on top, the casserole is baked to
perfection in the oven--just another way to make potatoes not boring!
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
bake
dinner
side dish
potatoes
american
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 0.5 cup sour cream
- 2 cups boiling water
- cooking oil spray
- 1 4-oz pkg pkg of instant mashed potatoes (i used idahoan brand--it makes 2 cups.)
- 0.75 cup cheddar cheese shredded
- 0.5 cup green onion tops chopped
- 5 can tender chunk ham (i used hormel brand. be sure to cut it into chunks before adding it in.)
- Carbohydrate 4.820995 g
- Cholesterol 65.4084375 mg
- Fat 24.175245 g
- Fiber 0.26731250166893 g
- Protein 5.05154875 g
- Saturated Fat 14.2738525 g
- Serving Size 1 1 Serving (159g)
- Sodium 170.3798125 mg
- Sugar 4.55368249833107 g
- Trans Fat 2.5712165625 g
- Calories 252 calories
Make the instant mashed potatoes, adding the 2 generous cups of boiling water, according to package instructions. (You may substitute 2 cups of leftover mashed potatoes, if you have them.) Add in 3/4 cup shredded Cheddar cheese, 1/2 cup sour cream, 1/2 cup chopped green onion tops, and 5 oz. of tender chunk ham, cut into chunks. Add in any ham broth that may be in the can. Mix thoroughly, and then pour into a medium oven-proof baking dish that has been sprayed with cooking oil. Bake at 375 degrees for 25 minutes. Serve while hot. Your family will devour every bite of this!!!
